Today, after a really busy day, I just wanted to cook something simple, fast, spicy and delicious. What could be better than a big hot pan of Shashuka, an Israeli breakfast dish, to comfort me in this horrible winter weather?
I had this dish a few years back when I was in New Jersey at an Afghanistani restaurant, which I find funny now considering how this is an Israeli dish with origins from Tunisia. It's always fun to see different cultural takes on different foods.
There are days when I'm just lazy but want to eat something out of my routine. I'm always looking for dishes that allow me to be lazy enough that I don't feel like I'm working to hard to make something while still getting a delicious outcome. I'm preparing myself early for motherhood!


